Over a decade ago, three ocean-loving scuba diving friends decided that enough was enough with the overfishing and abuse of the oceans
So we decided to invest time, knowledge and money to start farming fish in the most eco-friendly and sustainable way possible. The dream of taking no more fish out of the oceans had to be realized and Eco Aquaculture Asia was born. A lot of investment, brainstorming and studying have been done since and Eco Aquaculture Asia has become one of the few (maybe even the only one) to grow marine finfish such as Grouper, Snapper, Barramundi and Jacks in a 100% sustainable way. So it was only logical that, after the success of growing a 100% sustainable fish, we should expand our expertise to another market in need of revolutionary changes to become sustainable for the long run.
In late 2018 we went back to the drawing board and The Sustainable Shrimp™ was born. We wanted to reinvent the shrimp industry completely and to have NO Antibiotics, NO destruction of mangroves, NO abandoned ponds, NO escape of shrimps, NO fishmeal and NO fish oil in the way we grow our product. To see how we do it at The Sustainable Shrimp™, check out our CULTIVATION SYSTEMS and SUSTAINABILITY goals.
